Burgenland
More than a third of all Austrian wine ? in all three categories
from food-friendly whites to powerful reds to
famous stickies ? comes from Burgenland with its wine
districts Neusiedlersee, Neusiedlersee-Hügelland, Central
Burgenland and South Burgenland. Stretching
along the Hungarian border, this region is climatically influenced by
Pannonian and continental factors. The natural focus is the shallow
lake called Neusiedlersee, whose heat-storing capacity allows for long
hang times to obtain fruit of high physiological ripeness. Besides, lake
water evaporation encourages the formation of noble rot, which is important
for the production of all levels of sweet wines. As far as red
grapes are concerned, the indigenous grapes Blaufränkisch and
Zweigelt are on a rise.